Franchise Canada

Red 100% Canadian stamp on white background

Home-Grown and Locally-Owned: Big Smoke Burger, Mr. Sub, & Ledgers Canada

100% Canadian Franchises

August 23, 2018

You have to start somewhere. These three Canadian franchises all began with one location each. Two of them started in Toronto and the third began in Sydney, Nova Scotia. Their single location days are long [read more...]

Franchise Fun: Bobbi Sullivan, Mr. Rooter

Current Issue

August 24, 2018

Passionate and deliberate is how Bobbi Sullivan describes herself. Sullivan, a Franchise Consultant for Dwyer Group, also describes herself as “saucy” (a nod to her Newfoundland friends). In Newfie speak, “saucy” best describes someone with [read more...]

Current Issue

Global Franchise Flavours

August 23, 2018

Canada’s diversity means a culinary trip to Mexico, France, Greece, and anywhere else you can imagine is just down the road. These food service franchises serving up tastes from around the world are bringing global [read more...]

Current Issue

Millennials in Franchising: Wendy’s

June 25, 2018

Imagine becoming the franchisee of 12 Wendy’s restaurants and not yet hitting your 30th birthday. It makes sense that an outsider might get confused about your role within the company. That kind of success isn’t [read more...]

Current Issue

Everybody’s Gotta Eat

August 23, 2018

“Everybody’s gotta eat, so it’s got to be good business – right?” It’s a rationale that franchise consultant Gary Prenevost hears often from newcomers contemplating a food service franchise. But with over 15 years of [read more...]