September 20, 2018

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Promoted Story: Kumon

July 19, 2018

How To Open the #1 ‘Tutoring Services Franchise’ in Your Hometown If you have kids and live in one of Canada’s major cities, you have probably seen the familiar “Thinking Face” and sky blue storefront signs in your neighbourhood.   Each year since 2002, Kumon has been consecutively named the [read more…]

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Franchise Fun: Bobbi Sullivan, Mr. Rooter

Current Issue
August 24, 2018
Passionate and deliberate is how Bobbi Sullivan describes herself. Sullivan, a Franchise Consultant for Dwyer Group, also describes herself as “saucy” (a nod to her Newfoundland friends). In Newfie speak, “saucy” best describes someone with [read more...]
Current Issue

Global Franchise Flavours

August 23, 2018
Canada’s diversity means a culinary trip to Mexico, France, Greece, and anywhere else you can imagine is just down the road. These food service franchises serving up tastes from around the world are bringing global [read more...]
Current Issue

Millennials in Franchising: Wendy’s

June 25, 2018
Imagine becoming the franchisee of 12 Wendy’s restaurants and not yet hitting your 30th birthday. It makes sense that an outsider might get confused about your role within the company. That kind of success isn’t [read more...]
Current Issue

Everybody’s Gotta Eat

August 23, 2018
“Everybody’s gotta eat, so it’s got to be good business – right?” It’s a rationale that franchise consultant Gary Prenevost hears often from newcomers contemplating a food service franchise. But with over 15 years of [read more...]