Franchise Canada

Welcome to Canada

Advice & Tips

October 22, 2018

While the proven systems of franchising remove much of the uncertainty associated with traditional business start-ups, a new venture still requires a certain level of courage, a willingness to take on financial risk and build [read more...]

Franchise Fun: Don Fox, Firehouse Subs

Current Issue

October 22, 2018

Firehouse Subs CEO Don Fox is a 44-year veteran of the food service industry. Describing himself as curious, empathetic, and committed, he and the Firehouse Subs brand saw fertile ground in Canada and the nation’s [read more...]

Advice & Tips

Q: What do I need to know about buying a U.S. based franchise?

October 22, 2018

THERE IS NO SHORTAGE of new and promising franchise concepts in the United States. Many of these franchisors haven’t yet opened franchises in Canada, but are keen to expand north of the border. As a [read more...]

Current Issue

Day in the Life: Prairie Power!

October 22, 2018

What does typical day look like when you own and operate a Panago Pizza franchise? Well, that depends. What day of the week is it? What’s going on in the local community? Is school in [read more...]

Current Issue

Emerging System: Driven by Principles

October 22, 2018

Sometimes a great business idea is right under your nose. Or, in the case of line painting and parking lot maintenance company EverLine Coatings and Services, right under your feet. Company president John Evans became [read more...]