Cacao 70 celebrates the grand opening of their Scarborough Town Centre Eatery & Dip Shop

Cacao 70 to open an Eatery & Dip Shop in Scarborough Town Centre as part of the brand’s new rebranding and positioning efforts.

The Cacao 70 Eatery is a brunch, lunch & sweet spot where chocolate is the star ingredient. The Scarborough Town Centre location also includes a Cacao 70 Dip Shop, which serves ice cream with more than a cherry on top, dipping everyone’s favourite treat in artisanal chocolate.

The Scarborough Town Centre Eatery & Dip Shop will feature the new brunch menu with options such as: the mediterranean frittata, the meat lover’s omelette and croque-madames, in addition to a new Sweet Menu including four new fondue flavours: Matcha, Earl Grey, Coffee and Peanut Butter (please see attached document for full Eatery menu). Furthermore, it will feature chocolate made in Cacao 70’s Chocolate Factory in Montreal.

To celebrate the opening of their newest location, Cacao 70 will be giving a free cup of hot chocolate to all visitors! Additionally, 50% of the dine-in revenue on February 17th will be donated to SickKids Hospital.

SickKids is Canada’s most research-intensive children’s hospital and the largest centre dedicated to improving children’s health in the country. Every day at SickKids, staff are tackling the greatest challenges in child health, from children facing cancer to failing hearts and syndromes yet to be diagnosed. The list goes on. The need is enormous. Every year, more than 100,000 children come to SickKids for life-saving care and the number continues to grow. Thanks in large part to donations SickKids is already one of the world’s leading health-care institutions. With continued support, we can continue to push the frontiers of what is possible in care, research and learning. Every dollar counts. Every supporter makes a difference for kids.

Since its founding in 2011, Cacao 70 has continuously evolved and expanded. With its current 19 franchises across Canada and XX more expected to open by the end of the year, Cacao 70 recently
revamped its brand image and positioning to focus on the chocolate experience as a whole and on the discovery of new flavours.

Most recently, Cacao 70 opened its very own Factory in Montreal on May 1st, 2017, where their master chocolatiers test their chocolate recipes and make their own chocolate bars. The Factory along with all new franchise stores are designed by renowned interior designer Zébulon Perron.

In this respect, the company wishes to unveil different formulas: The Eatery, where chocolate dishes and delights, as well as traditional brunches and lunches are served, The Sweet House, where chocolate drinks, desserts and all-day brunch items will be available to savour on site or on the go, and lastly The Dip Shop, where ice cream and waffles are enveloped in a succulent gourmet dip!

Saturday, February 17th, 2018, from 10AM – 9PM

Cacao 70 Eatery/Dip Shop
Scarborough Town Centre
300 Borough Dr
Scarborough, ON M1P 4P5

@Cacao70 | #stateofchocolate #cacao70
For more information, please contact: Matt Warner BICOM Communications | 416-504-1440

Since its founding in 2011, Cacao 70 has differentiated itself for its mouth-watering chocolate of the highest quality. As it aims for its clientele to have a full taste experience, Cacao 70 stands out for its authenticity, imagination, and passion, as well as for its genuine fascination with chocolate and a desire to share it with as many people as possible. Now present across Canada, the Quebec company is on its way to becoming the country’s true chocolate experience leader.