Photo of CFA President and CEO Lorraine McLachlan

Publisher’s Message: Explore the Flavours of Franchising

August 31, 2017 admin

It’s no secret that Canadians have a taste for food franchising – 45 per cent of Canadian Franchise Association (CFA) members are involved in the food industry, and with food franchises flourishing in communities from coast to coast, consumers regularly come across franchised food service brands as they dine out [read more…]

Photo of participants from the Clintar Landscape Management Make-A-Wish Foundation raffle

Franchising Gives Back: I Wish To…

August 16, 2017 admin

For the team at Clintar Landscape Management, giving back to the community has always been an important part of the job, and a defining value for the company since it opened for business in 1973. “It’s embedded in our culture,” says Terry Nicholson, Clintar’s Vice President of Operations. “So many [read more…]

Caricature illustration of Zane Caplansky on top of Caplansky's Deli food truck

Franchise Fun: Zane Caplansky, Caplansky’s Deli

August 16, 2017 admin

For Zane Caplansky, Owner of Caplansky’s Deli, franchising is all about authenticity. He says the goal of his franchise concept, which got its start at the Toronto Pearson International Airport in 2014, is “serving the best-quality, most authentic deli experience possible.” More and more customers are getting a taste of [read more…]

Photo of Black Bear Trades truck

Bringing Franchising to the Trades

August 16, 2017 admin

When a building developer embarks on a new project, their first thought isn’t necessarily about franchising, but Black Bear Trades is set to change that. Fifteen years ago, Director and Founder of Black Bear Trades, Sean Wark, started out in construction, working as a site superintendent. Nine years later, he [read more…]

Photo of the interior of a Pacini restaurant

Leadership Profile: Pierre Marc Tremblay, Pacini

August 16, 2017 admin

Pierre Marc Tremblay, Innovator and Owner of the Pacini chain of Italian restaurants, got an early start in the food service business. In fact, he was barely out of his teens when he bought his first restaurant at the age of 20 in his hometown of Trois-Rivières, Quebec. It was [read more…]

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