March/April 2018: Available on newsstands now


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The March/April Quick Service Restaurants (QSR) issue focuses on franchises that cater to customers on the go, offering fast service, a lower price point, and a focused menu to make eating both inside and outside of home as easy and efficient as possible for Canadian restaurant-goers.

If you’re ready to get started in franchising, with a keen interest in the ever-popular QSR category, this is a must-read issue. You’ll hear from current franchisees, learn about established and emerging franchise systems, and receive expert advice from the franchise pros, so get ready to dig in and enjoy!

Explore online articles from the March/April 2018 Issue!

Published by the Canadian Franchise AssociationFranchiseCanada is committed to being your most trusted resource for franchise information.

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For editorial information, contact Lauren Huneault at, 1-800-665-4232 ext. 238